Recap/Results

CIRREM 2014 - Where every mile was mucky slick mess!

Thanks to Kent Carlson and Jed Gammel for dishing out the hurt this year.
Thanks to the racers who came from far and near to take home some Iowa Dirt at one of the messiest CIRREMs to date.
Thanks to Bob and the Cumming Tap Crew for hosting the race. I'm sure
the floors will come. With a little bleach you'll never know we were
there!

Race Course Conditions
sunny, mid 20's snow/ice gravel with a lot of melting soft gravel

2014 results are up
109 starters. Only 76 finishers

Women
1 Lisa vetterlein 4:54
2 Liz Martin 4:57
3 Dee mable 6hr

Men
1 josh wanbdrey 4:16 (sprint)
2 Ryan van howeling
3 joe knows Peterson 4:16 (2 sec)
4 Aaron ray beck 4:16
5 Greg Gleason 4:23

Fat
1 Greg erby 5:18
2 tj fort 5:29
3 Andy zeiner 5:30

SS
1 Jed Gammell
2 kent Gammell same time - holding hands
3 Shawn loomis

Full Results
http://www.cirrem.com/p/results.html

Photos
Jeff Corcoran took some fantastic photos here
http://www.corcoransphotos.com/CIRREM-2014

Kim Morris also was on the course snapping photos and was able to catch the majority of riders
http://kimmorris.com/

Cheryl Dralle? FLickr gallery

A few photos added on the CIRREM Facebook Page

A great shot by Jeff Corcoran of one of the (fun) hills


Some aftermath bike carnage. This was like concrete! Shifting was impossible for most.

Description

Gravel

Distance - 62 miles

CIRREM is a 100k (62 mile) bike race/ride that starts & ends at the Cumming Tap.

The course is laid out via cue sheets, and tours the gravel hills around Madison County. This is a race/ride, with pre-ride breakfast, & post-race beer & food provided with your registration fee.

NOTE: The race is FULL. You can still sign up for the Wait List though...

Route

Cue sheets will be given at registration. Plan on 100k (62 miles) of hilly Madison County gravel.

Registration

Register at www.cirrem.com.

$25 registration, which includes breakfast, a few beers & lunch. Some form of CIRREM schwag will be included that you can't live without.

Contact